Founded in 2018, Cook With Conviction has been Chicago's premier culinary education destination, serving over 2,500 satisfied students and food enthusiasts. Our passionate team of certified chefs and culinary professionals brings decades of combined experience from renowned restaurants, culinary schools, and food service establishments.
What sets us apart is our unwavering commitment to personalized culinary education. Whether you're a complete beginner looking to master basic knife skills or an experienced home cook ready to tackle advanced French techniques, our comprehensive programs are designed to meet you exactly where you are in your culinary journey.
Our state-of-the-art teaching kitchen features professional-grade equipment, allowing students to learn using the same tools employed in top restaurant kitchens. From precision induction cooktops to commercial stand mixers, every detail has been carefully selected to provide an authentic, professional cooking experience.
We believe that cooking is more than just following recipes – it's about understanding ingredients, mastering techniques, and developing the confidence to create memorable meals. Our hands-on approach ensures that every student leaves not just with new recipes, but with fundamental skills and culinary intuition that will serve them for a lifetime in their own kitchens.